Duas Quintas Reserva 2019
- Brand: Ramos Pinto
- # Duas Quintas Reserva Tinto 2019
- Availability: In Stock
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49.00€
- Ex Tax: 43.36€
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto quickly became known for its innovation and pioneering strategy. Associated with quality bottled wines, it established itself in the Brazilian market at the beginning of the 20th century and quickly became responsible for half of the wine exported to South America, while conquering generations of faithful connoisseurs in Portugal and Europe. These were natural consequences of a vanguard strategy, supported by the modernization of the selection, blending and aging circuits, constant wine research and the special care that Adriano Ramos Pinto devoted to the packaging and promotion of his wines. Ramos Pinto wines have thus become a benchmark for quality.
| Characteristics | |
| Product Type | Red |
| Volume (cl) | 75 |
| Country | Portugal |
| Vintage | 2019 |
| Varieties | Touriga Nacional, Touriga Francesa, Tinta da Barca |
| Cellar | Ramos Pinto |
| Producer | Ramos Pinto |
| Alcohol Content | 14.5 |
| Allergens | Contains sulfites |
| Vinification | The grapes, from selected plots of our Quintas de Ervamoira and Bons Ares, were harvested and selected manually, in small volume boxes. The Ervamoira grapes are vinified in granite presses and the Bons Ares grapes in concrete and wooden vats with long maceration. After destubing and pressing in a vertical press, the wine underwent malolactic fermentation in vats from 6000 to 10,000 liters. For 16 months it aged in new barrels of one year and two years. The wine was bottled in early July 2015. |
| Test Results | Intense and dense dark color. Fine and complex aroma. Humus, spices, violets and orange blossoms are notes that can appear in the tasting of this wine as a young man. If kept in good condition, little by little, the wine melts into the deep and intense bottle bouquet, which reminds us of the red fruits and the freshness of the earth. |
| Gastronomy | We recommend serving it with a vegetarian tajine of aubergine, feijoada and stewed game dishes, such as partridge rice and stewed boar. Ideal as an accompaniment to stuffed turkey and traditional Portuguese stew. Also try to pair it with buttered Serra cheese and Stilton. Drinking temperature between 16º and 18º C. |
| Awards | Robert Parker 93 /100 Pts Decanter World Wine Awards 2020 Bronze Mundus Vini Spring Tasting 2020 Gold |
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